APA
Aswin P K, Fathima Shimna, Neeharika, Nayanthara B & Rajesh G K (Guide). (2024). Development and evaluation of millet-based yoghurt. Tavanur: Department of Processing and Food Engineering.
Chicago
Aswin P K, Fathima Shimna, Neeharika, Nayanthara B and Rajesh G K (Guide). 2024. Development and evaluation of millet-based yoghurt. Tavanur: Department of Processing and Food Engineering.
Harvard
Aswin P K, Fathima Shimna, Neeharika, Nayanthara B and Rajesh G K (Guide). (2024). Development and evaluation of millet-based yoghurt. Tavanur: Department of Processing and Food Engineering.
MLA
Aswin P K, Fathima Shimna, Neeharika, Nayanthara B and Rajesh G K (Guide). Development and evaluation of millet-based yoghurt. Tavanur: Department of Processing and Food Engineering. 2024.
