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Development and evaluation of semi-continuous microwave convective dryer for food products /

Alfiya P V

Development and evaluation of semi-continuous microwave convective dryer for food products / - Tavanur : Department of Processing & Food Engineering, 2024. - p.

Subjects--Topical Terms:
Food engineering

Dewey Class. No.: 664 / ALF/DE

Report. No.: 609

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