Sensory science : principles and applications in food evaluation /
Material type:
TextLanguage: English Publication details: Udaipur : Agrotech Publishing Academy 2006.Description: 600pSubject(s): DDC classification: - 664.07 JOS/SE
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | KAUAET General Stacks | 664.07 JOS/SE (Browse shelf(Opens below)) | Available | 21621 |
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| 664.07 EAR/UN Unit operations in food processing | 664.07 GAN/FO Food processing and quality control | 664.07 JHA/SA Safety And Working Procedures in Food analysis Laboratory | 664.07 JOS/SE Sensory science : principles and applications in food evaluation / | 664.07 KAL/FO Food quality management | 664.07 KAL/FO Food quality management | 664.07 KHE/FO Food Analysis |
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