Food production and Processing: Fermentation, nutritional value and quality control
Material type:
TextPublication details: New York Syrawood Publishing House 2019Description: 216ISBN: - 9781682867624
- 664 MCC/FO
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | KAUAET KAU- SC Sub plan | 664 MCC/FO (Browse shelf(Opens below)) | Available | 26071 |
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| 637.1 IBR/MI Milk production and processing | 664. CHA/QU Question Bank on Food Science and Technology | 664 FEL/FO Food processing technology: principles and practice | 664 MCC/FO Food production and Processing: Fermentation, nutritional value and quality control | 664 SAR/TR Transport properties of foods / | 664.02. BAN/BI Bioseparation Process in Foods | 664.02 KHE/BA Bakery Science and Cereal Technology |
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