Food Process Engineering & Tchnology
Material type:
TextPublication details: New Delhi New India Publishing Agency 2021Description: 360 pagesISBN: - 9789390175406
- 664.02 PAR/FO
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | KAUAET NAHEP-CAAST Project | 664.02 PAR/FO (Browse shelf(Opens below)) | Available | 26025 |
Browsing KAUAET shelves, Shelving location: NAHEP-CAAST Project Close shelf browser (Hides shelf browser)
| 635 TYAAD Advanced Techniques | 635.0493 SAN/DI Diseases of Horticultural Crops | Identification & Management | 664.02 JOS/FO Food Processing Wast Management | Treatment and Uttilization Technology | 664.02 PAR/FO Food Process Engineering & Tchnology | 664.02 RAJ/AD Advances in preservation and processing technologies of fruits and vegetables | 664.752 JAG/BA Bakery and Confectionery Products | Processing ,Quality Assessment Packaging and Storage Techniques | 664.80068 SUD/ EN Entepreneurship and Skill Development in Horticultural Processing |
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