LIBRARY & INFORMATION CENTRE, KCAET, TAVANUR

ONLINE PUBLIC ACCESS CATALOGUE (OPAC)

Food Process Engineering & Tchnology (Record no. 17426)

MARC details
000 -LEADER
fixed length control field 00415nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210915b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789390175406
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number PAR/FO
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Pare, Akash
245 ## - TITLE STATEMENT
Title Food Process Engineering & Tchnology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi
Name of publisher New India Publishing Agency
Year of publication 2021
300 ## - PHYSICAL DESCRIPTION
Number of Pages 360 pages
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mandhyan , B.L
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Accession Number Koha item type
      KAUAET KAUAET NAHEP-CAAST Project 07/09/2021 495.00 664.02 PAR/FO 26025 Books
free website counter