LIBRARY & INFORMATION CENTRE, KCAET, TAVANUR

ONLINE PUBLIC ACCESS CATALOGUE (OPAC)

Image from Google Jackets

Development and evaluation of flow through ohmic heating assisted pulsed light treatment system for preservation of fruit juice

By: Material type: TextTextPublication details: Tavanur Dept.of Processing and food engineering 2020Report number: T 490DDC classification:
  • 664 ASH/D
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
free website counter