APA
Ashitha GN, . (2020). Development and evaluation of flow through ohmic heating assisted pulsed light treatment system for preservation of fruit juice. Tavanur: Dept.of Processing and food engineering.
Chicago
Ashitha GN, . 2020. Development and evaluation of flow through ohmic heating assisted pulsed light treatment system for preservation of fruit juice. Tavanur: Dept.of Processing and food engineering.
Harvard
Ashitha GN, . (2020). Development and evaluation of flow through ohmic heating assisted pulsed light treatment system for preservation of fruit juice. Tavanur: Dept.of Processing and food engineering.
MLA
Ashitha GN, . Development and evaluation of flow through ohmic heating assisted pulsed light treatment system for preservation of fruit juice. Tavanur: Dept.of Processing and food engineering. 2020.