Analysis of oilseeds, fats and fatty foods / J B Rossell. Textual Documents
Material type:
TextLanguage: English Original language: Publication details: London : Elsevier applied sciences , 1991.Edition: 1Description: 58ISBN: - 1-85166-614-1
- 664.3 ROS/AN
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | KAUAET General Stacks | 664.3 (Browse shelf(Opens below)) | Available | 19885 |
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| 664.122.MAT/HA Handbook of Cane Sugar Technology / | 664.2 CHO/EN Enzymes in Food Processing | 664.21 A Course in Civil Engineering Drawing | 664.3 Analysis of oilseeds, fats and fatty foods / | 664.3 GUN/OI Oils and fats in the food industry | 664.3 GUN/OI Oils and fats in the food industry | 664.62 RED/EX Extraction Techniques for Food Processing |
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