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Analysis of oilseeds, fats and fatty foods /

Rossel, J B.

Analysis of oilseeds, fats and fatty foods / Textual Documents J B Rossell. - 1 / . - London : Elsevier applied sciences , 1991. - 58 ; .

ISBN: 1-85166-614-1

Dewey Class. No.: 664.3 / ROS/AN

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