Objective Type Question Bank in Food Process Engineering(Prepared Based on ASRB- 2017 Syllabus)
Material type:
TextPublication details: New Delhi New Delhi Publishers 2018Description: 446 pISBN: - 9789385503801
- 664.02 SHI/OB
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Book Bank scheme for SC students | KAUAET Scheme | Non-fiction | 664.02 SHI/OB (Browse shelf(Opens below)) | Available | BB 506 | |
| Book Bank scheme for SC students | KAUAET Scheme | Non-fiction | 664.02 SHI/OB (Browse shelf(Opens below)) | Available | BB 505 | |
| Books | KAUAET General Stacks | Non-fiction | 664.02 SHI/OB (Browse shelf(Opens below)) | Available | 25985 |
Browsing KAUAET shelves, Shelving location: Scheme, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664 SRI/NU Nutrition Science | 664.001 FRA/FO Food Microbiology / | 664.001 FRA/FO Food Microbiology / | 664.02 SHI/OB Objective Type Question Bank in Food Process Engineering(Prepared Based on ASRB- 2017 Syllabus) | 664.02 SHI/OB Objective Type Question Bank in Food Process Engineering(Prepared Based on ASRB- 2017 Syllabus) | 664.024 GAR/PR Processing and food engineering (Objective questions and answers) | 664.024 GAR/PR Processing and food engineering (Objective questions and answers) |
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