Objective Type Question Bank in Food Process Engineering(Prepared Based on ASRB- 2017 Syllabus) (Record no. 15676)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00471nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190527b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789385503801 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02 |
| Item number | SHI/OB |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Shivashankar, S. |
| 245 ## - TITLE STATEMENT | |
| Title | Objective Type Question Bank in Food Process Engineering(Prepared Based on ASRB- 2017 Syllabus) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | New Delhi Publishers |
| Year of publication | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 446 p. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Naveen, Kumar M. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KAUAET | KAUAET | General Stacks | 27/05/2019 | 395.00 | 664.02 SHI/OB | 25985 | Books | |||
| Non-fiction | KAUAET | KAUAET | Scheme | 31/05/2019 | 395.00 | 664.02 SHI/OB | BB 506 | Book Bank scheme for SC students | |||
| Non-fiction | KAUAET | KAUAET | Scheme | 31/05/2019 | 395.00 | 664.02 SHI/OB | BB 505 | Book Bank scheme for SC students |