Development and Quality Evaluation of Thermally Processed Cassava in Retort Pouch

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TextPublication details: TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018Description: ix, 151 CDDDC classification:

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Item type	Current library	Call number	Status	Notes	Barcode
Theses	KAUAET Reference	RAS/DE (Browse shelf(Opens below))	Not for loan	M.Tech Thesis	T 431

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Previous	911.SHE/HI Historical Atlas /	916.4.MIN/IN India: A reference Manual /	954.83.RAM/GA Gazetteer of India: Kerala State Gazetteer: Vol 1 /	RAS/DE Development and Quality Evaluation of Thermally Processed Cassava in Retort Pouch

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