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Development and Quality Evaluation of Thermally Processed Cassava in Retort Pouch (Record no. 15537)

MARC details
000 -LEADER
fixed length control field	00529nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	181031b \|\|\|\|\| \|\|\|\| 00\| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Item number	RAS/DE
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	RASMI JANARDHANAN
245 ## - TITLE STATEMENT
Title	Development and Quality Evaluation of Thermally Processed Cassava in Retort Pouch
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	TAVANUR
Name of publisher	DEPARTMENT OF PROCESSING AND FOOD ENGINEERING
Year of publication	2018
300 ## - PHYSICAL DESCRIPTION
Number of Pages	ix, 151
Accompanying material	CD
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Rajesh G. K. (Guide)
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier	<a href="https://drive.google.com/open?id=1sJrpEpy2-iQxyeBVR2R1HrP7nCUgoPuP">https://drive.google.com/open?id=1sJrpEpy2-iQxyeBVR2R1HrP7nCUgoPuP</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Theses

Holdings
Withdrawn status	Lost status	Damaged status	Home library	Current library	Shelving location	Date acquired	Full call number	Accession Number	Koha item type	Public note
			KAUAET	KAUAET	Reference	31/10/2018	RAS/DE	T 431	Theses	M.Tech Thesis