Theoretical concepts and formulas in food process engineering
Material type:
TextPublication details: New Delhi Jain Brothers 2010Description: 254pISBN: - 9788183601467
- 664.02 ANS/TH
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | General Bo | 664.02 ANS/TH (Browse shelf(Opens below)) | Available | 25674 | |
| Books | KAUAET General Stacks | General Bo | 664.02 ANS/TH (Browse shelf(Opens below)) | Available | 25675 |
Browsing KAUAET shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.02. PAT/IN Innovations in Food Processing | 664.02. SRI/FO Food Hygine and Sanitation | 664.02 AND/ST Storage of Cereal Grains and their Products | 664.02 ANS/TH Theoretical concepts and formulas in food process engineering | 664.02 ANS/TH Theoretical concepts and formulas in food process engineering | 664.02 BAK/FO Food processing and preservation Part-1 | 664.02 CHA/FU Fundamantal Food Engineering |
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