Theoretical concepts and formulas in food process engineering (Record no. 15403)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00338nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788183601467 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02 |
| Item number | ANS/TH |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Ansari, Md.Irfan Ahmad |
| -- | Pramod Rai |
| 245 ## - TITLE STATEMENT | |
| Title | Theoretical concepts and formulas in food process engineering |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Jain Brothers |
| Year of publication | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 254p |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| KAUAET | KAUAET | General Stacks | 31/03/2018 | Vigyan Books | 175.00 | 664.02 ANS/TH | 25674 | Books | ||||
| KAUAET | KAUAET | General Stacks | 31/03/2018 | Vigyan Books | 175.00 | 664.02 ANS/TH | 25675 | Books |