Subjective and objective food technology

By:

Material type: Text

TextPublication details: New Delhi Jain Brothers 2018Edition: 1Description: 417pISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	KAUAET General Stacks	General Bo	664 KOT/SU (Browse shelf(Opens below))	Available	25681
Books	KAUAET General Stacks	General Bo	664 KOT/SU (Browse shelf(Opens below))	Available	25682

Previous	No cover image available	No cover image available						Next
Previous	664 FEL/FO Food processing technology: principles and practice	664 JOH/IN CRS series in Contemporary Food Science Introduction to Food Biotechnology	664 KAU/NU Nutrition and Food Safety	664 KOT/SU Subjective and objective food technology	664 KOT/SU Subjective and objective food technology	664 KRi/OB Objective questions in food process engineering	664 KRi/OB Objective questions in food process engineering	Next

There are no comments on this title.

to post a comment.