Subjective and objective food technology (Record no. 15402)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00428nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180820b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788183602570 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | KOT/SU |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Kothakota, Anjineyulu |
| -- | Pandiselvam,R |
| -- | Dhanimsetti, Sankararao |
| 245 ## - TITLE STATEMENT | |
| Title | Subjective and objective food technology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Jain Brothers |
| Year of publication | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 417p |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| KAUAET | KAUAET | General Stacks | 31/03/2018 | Vigyan Books | 350.00 | 664 KOT/SU | 25681 | Books | ||||
| KAUAET | KAUAET | General Stacks | 31/03/2018 | Vigyan Books | 350.00 | 664 KOT/SU | 25682 | Books |