Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.)

By:

Contributor(s):

Material type: Text

Online resources:

Summary: seasonal fruit - varikka jackfruit - brine, citric acid and KMS

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Theses	KAUAET Reference	Reference	631.56 PRI/DE (Browse shelf(Opens below))	Not for loan	M.Tech Thesis	T 248

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	631.56 NAI/DE Development of whey based RTS product from pineapple	631.56 PRE/DR Drying studies of garcinia cambodia	631.56 PRI/DE Development of GMP and HACCP protocol for pepper industry	631.56 PRI/DE Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.)	631.56 SIM/ST Studies on pressure parboiling of paddy	631.56 SMI/ST Studies on osmotic dehydration of green pepper	631.56 SUN/DE Development of process protocol for Garcinia Cambogia powder	Next

Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.)

seasonal fruit - varikka jackfruit - brine, citric acid and KMS

There are no comments on this title.

to post a comment.