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Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.) (Record no. 15051)

MARC details
000 -LEADER
fixed length control field	00714nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
088 ## - REPORT NUMBER
Report number	T 248
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	PRITTY S. BABU
245 ## - TITLE STATEMENT
Title	Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	Tavanur 2012
Name of publisher	Department of Post-Harvest Technology and Agricultural Processing
500 ## - GENERAL NOTE
General note	Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.)
520 ## - SUMMARY, ETC.
Summary, etc	seasonal fruit - varikka jackfruit - brine, citric acid and KMS
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Dr. Sudheer K. P (Guide)
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier	https://drive.google.com/open?id=1nLjSFXXBjd4VAvVc_QI-OqgsLVGbCGSn
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Theses

Holdings
Collection code	Home library	Current library	Shelving location	Full call number	Accession Number	Koha item type	Public note
Reference	KAUAET	KAUAET	Reference	631.56 PRI/DE	T 248	Theses	M.Tech Thesis