Studies on osmotic dehydration of green pepper

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TextPublication details: Tavanur 2008 Department of Post-Harvest Technology and Agricultural ProcessingDescription: 74Report number: T 189DDC classification:

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Summary: Studies on osmotic dehydration of green pepper

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Theses	KAUAET Reference	Reference	631.56 SMI/ST (Browse shelf(Opens below))	Not for loan	M.Tech Thesis	T 189

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Previous	631.56 PRI/DE Development of GMP and HACCP protocol for pepper industry	631.56 PRI/DE Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.)	631.56 SIM/ST Studies on pressure parboiling of paddy	631.56 SMI/ST Studies on osmotic dehydration of green pepper	631.56 SUN/DE Development of process protocol for Garcinia Cambogia powder	631.568 BUR/PO Postharvest Physiology and Hypobaric Storage of Fresh Produce	631.586.IND/RO Role of Agricultural Engineering in Dryland Agriculture	Next

Studies on osmotic dehydration of green pepper

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