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Studies on osmotic dehydration of green pepper

By: Contributor(s): Material type: TextTextPublication details: Tavanur 2008 Department of Post-Harvest Technology and Agricultural ProcessingDescription: 74Report number: T 189DDC classification:
  • 631.56 SMI/ST
Online resources: Summary: Studies on osmotic dehydration of green pepper
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Item type Current library Collection Call number Status Notes Barcode
Theses KAUAET Reference Reference 631.56 SMI/ST (Browse shelf(Opens below)) Not for loan M.Tech Thesis T 189

Studies on osmotic dehydration of green pepper

Studies on osmotic dehydration of green pepper

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