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Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus

By:

SREEKUTTY SURESH V

Contributor(s):

Dr. Rajesh G.K (Guide)

Material type: Text

Text

TextPublication details: Tavanur 2017 Department of Food and Agricultural Process EngineeringDescription: 133Report number: T 395DDC classification:

664 SRE/DE

Online resources:

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Summary: Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus

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Item type	Current library	Collection	Call number	Status	Notes	Barcode
Theses	KAUAET Reference	Reference	664 SRE/DE (Browse shelf(Opens below))	Not for loan	M.Tech Thesis	T 395

Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus

Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus

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