APA
SREEKUTTY SURESH V, Dr. Rajesh G.K (Guide), .Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus. Tavanur 2017: Department of Food and Agricultural Process Engineering.
Chicago
SREEKUTTY SURESH V, Dr. Rajesh G.K (Guide), .Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus. Tavanur 2017: Department of Food and Agricultural Process Engineering.
Harvard
SREEKUTTY SURESH V, Dr. Rajesh G.K (Guide), .Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus. Tavanur 2017: Department of Food and Agricultural Process Engineering.
MLA
SREEKUTTY SURESH V, Dr. Rajesh G.K (Guide), .Tavanur 2017: Department of Food and Agricultural Process Engineering. .