LIBRARY & INFORMATION CENTRE, KCAET, TAVANUR

ONLINE PUBLIC ACCESS CATALOGUE (OPAC)

Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus (Record no. 14874)

MARC details
000 -LEADER
fixed length control field 00804nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
088 ## - REPORT NUMBER
Report number T 395
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name SREEKUTTY SURESH V
245 ## - TITLE STATEMENT
Title Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Tavanur 2017
Name of publisher Department of Food and Agricultural Process Engineering
300 ## - PHYSICAL DESCRIPTION
Number of Pages 133
500 ## - GENERAL NOTE
General note Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus
520 ## - SUMMARY, ETC.
Summary, etc Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dr. Rajesh G.K (Guide)
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://drive.google.com/open?id=1oPXAEKAa1fwecYytpbk4Zw86EuCIMije
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Theses
Holdings
Collection code Home library Current library Shelving location Full call number Accession Number Koha item type Public note
Reference KAUAET KAUAET Reference 664 SRE/DE T 395 Theses M.Tech Thesis
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