Food processing technology: principles and practice

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Material type: Text

TextPublication details: Amsterdam Elsevier 2017Edition: 4Description: 1128ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	KAUAET KAU- SC Sub plan		664 FEL/FO (Browse shelf(Opens below))	Available	26063
Books	KAUAET Reference1		664 FEL/FO (Browse shelf(Opens below))	Available	25667
Books	KAUAET General Stacks	General Bo	664 FEL/FO (Browse shelf(Opens below))	Available	25668
Reference	KAUAET Reference1		664 FEL/FO (Browse shelf(Opens below))	Available	25448

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Previous	635 RAM/HO Horticulture at a glance \| for ICAR's exams, AIEEA-PG, JRF,SRF,NET,ARS,IARI,Ph.D, SAU's and allied agricultural examination	637.1 IBR/MI Milk production and processing	664. CHA/QU Question Bank on Food Science and Technology	664 FEL/FO Food processing technology: principles and practice	664 MCC/FO Food production and Processing: Fermentation, nutritional value and quality control	664 SAR/TR Transport properties of foods /	664.02. BAN/BI Bioseparation Process in Foods	Next

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