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Food processing technology: principles and practice

By: Material type: TextTextPublication details: Amsterdam Elsevier 2017Edition: 4Description: 1128ISBN:
  • 978008109078
DDC classification:
  • 664 FEL/FO
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Holdings
Item type Current library Collection Call number Status Barcode
Books KAUAET KAU- SC Sub plan 664 FEL/FO (Browse shelf(Opens below)) Available 26063
Books KAUAET Reference1 664 FEL/FO (Browse shelf(Opens below)) Available 25667
Books KAUAET General Stacks General Bo 664 FEL/FO (Browse shelf(Opens below)) Available 25668
Reference KAUAET Reference1 664 FEL/FO (Browse shelf(Opens below)) Available 25448

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