Food processing technology: principles and practice

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Material type: Text

TextPublication details: Amsterdam Elsevier 2017Edition: 4Description: 1128ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	KAUAET KAU- SC Sub plan		664 FEL/FO (Browse shelf(Opens below))	Available	26063
Books	KAUAET Reference1		664 FEL/FO (Browse shelf(Opens below))	Available	25667
Books	KAUAET General Stacks	General Bo	664 FEL/FO (Browse shelf(Opens below))	Available	25668
Reference	KAUAET Reference1		664 FEL/FO (Browse shelf(Opens below))	Available	25448

Previous				No cover image available	No cover image available			Next
Previous	664 CHA/FO Food And Nutrition	664 CHA/IN Industrial Processing of Fruits and Vegetables	664 CHR/HI High Pressure Processing of Foods	664 FEL/FO Food processing technology: principles and practice	664 JOH/IN CRS series in Contemporary Food Science Introduction to Food Biotechnology	664 KAU/NU Nutrition and Food Safety	664 KOT/SU Subjective and objective food technology	Next

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