Food processing technology: principles and practice

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Material type: Text

TextPublication details: Amsterdam Elsevier 2017Edition: 4Description: 1128ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	KAUAET KAU- SC Sub plan		664 FEL/FO (Browse shelf(Opens below))	Available	26063
Books	KAUAET Reference1		664 FEL/FO (Browse shelf(Opens below))	Available	25667
Books	KAUAET General Stacks	General Bo	664 FEL/FO (Browse shelf(Opens below))	Available	25668
Reference	KAUAET Reference1		664 FEL/FO (Browse shelf(Opens below))	Available	25448

Previous			No cover image available	No cover image available				Next
Previous	664 EAR/CA Case studies in food product development	664 ESK/BI Biochemistry of foods /	664 FEL/FO Food processing technology: principles and practice	664 FEL/FO Food processing technology: principles and practice	664 FEL/FO Food processing technology: principles and practice	664 HEL/HA Handbook of Food Engineering	664 HEL/HA Handbook of Food Engineering	Next

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