Processing and food engineering (Objective questions and answers)

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Material type: Text

TextLanguage: English Publication details: New Delhi Jain Brothers 2017Description: 566pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book Bank scheme for SC students	KAUAET Scheme	Non-fiction	664.024 GAR/PR (Browse shelf(Opens below))	Available		BB 519
Book Bank scheme for SC students	KAUAET Scheme	Non-fiction	664.024 GAR/PR (Browse shelf(Opens below))	Available		BB 520
Books	KAUAET General Stacks	General Bo	664.024 GAR/PR (Browse shelf(Opens below))	Available		25670
Books	KAUAET General Stacks	General Bo	664.024 GAR/PR (Browse shelf(Opens below))	Checked out to Rajesh G K (1996)	27/03/2024	25671
Books	KAUAET General Stacks		664.024 GAR/PR (Browse shelf(Opens below))	Checked out to Arsha Sugathan (3742)	24/04/2025	25309
Books	KAUAET General Stacks		664.024 GAR/PR (Browse shelf(Opens below))	Available		25310
Books	KAUAET General Stacks		664.024 GAR/PR (Browse shelf(Opens below))	Available		25311
Book Bank scheme for SC students	KAUAET Scheme		664.024 GAR/PR (Browse shelf(Opens below))	Available		BB 427
Book Bank scheme for SC students	KAUAET Scheme		664.024 GAR/PR (Browse shelf(Opens below))	Available		BB 428

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Previous	664.02 TRI/AD Advances in food processing technology	664.02 TRI/AD Advances in food processing technology	664.024 CHE/SO Solid State Fermentation for Foods and Beverages	664.024 GAR/PR Processing and food engineering (Objective questions and answers)	664.024 GAR/PR Processing and food engineering (Objective questions and answers)	664.024 LEN/FO Food Process Engineering	664.024 LEN/FO Food Process Engineering	Next

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