Fundamentals of food engineering
Material type:
TextPublication details: New Delhi Prentice Hall of India 2012Description: 614ISBN: - 9788120338715
- 664.02 RAO/FU
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | 664.02 RAO/FU (Browse shelf(Opens below)) | Available | 25341 | |||
| Books | KAUAET General Stacks | 664.02 RAO/FU (Browse shelf(Opens below)) | Available | 25342 | |||
| Books | KAUAET General Stacks | 664.02 RAO/FU (Browse shelf(Opens below)) | Available | 25343 | |||
| Book Bank scheme for SC students | KAUAET Scheme | 664.02 RAO/FU (Browse shelf(Opens below)) | Checked out to ARCHANA A P (3297) | 27/08/2024 | BB 439 | ||
| Book Bank scheme for SC students | KAUAET Scheme | 664.02 RAO/FU (Browse shelf(Opens below)) | Available | BB 440 | |||
| Books | KAUAET General Stacks | General Bo | 664.02 RAO/FU (Browse shelf(Opens below)) | Available | 24732 |
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