LIBRARY & INFORMATION CENTRE, KCAET, TAVANUR

ONLINE PUBLIC ACCESS CATALOGUE (OPAC)

Fundamentals of food engineering (Record no. 14694)

MARC details
000 -LEADER
fixed length control field 00291nam a22001217a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9788120338715
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number RAO/FU
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Rao, D.G
245 ## - TITLE STATEMENT
Title Fundamentals of food engineering
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi
Name of publisher Prentice Hall of India
Year of publication 2012
300 ## - PHYSICAL DESCRIPTION
Number of Pages 614
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Accession Number Koha item type Source of acquisition
        KAUAET KAUAET General Stacks 28/07/2016 425.00 664.02 RAO/FU 24732 Books  
        KAUAET KAUAET Scheme 25/03/2017 495.00 664.02 RAO/FU BB 439 Book Bank scheme for SC students  
        KAUAET KAUAET Scheme 25/03/2017 495.00 664.02 RAO/FU BB 440 Book Bank scheme for SC students  
        KAUAET KAUAET General Stacks 30/03/2017 495.00 664.02 RAO/FU 25341 Books Vigyan Books, Delhi
        KAUAET KAUAET General Stacks 30/03/2017 495.00 664.02 RAO/FU 25342 Books Vigyan Books, Delhi
        KAUAET KAUAET General Stacks 30/03/2017 495.00 664.02 RAO/FU 25343 Books Vigyan Books, Delhi
free website counter