Food Microbiology: An Introduction
Material type:
TextPublication details: New Delhi Medtec - Scientific International Pvt. Ltd 2014Description: 418ISBN: - 9789381714614
- 664 ADA/FO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | General Bo | 664 ADA/FO (Browse shelf(Opens below)) | Available | 24537 |
Browsing KAUAET shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664. SHA/OB Objective Food Science | 664. SHA/SE Seafood Safety, Processing, and Biotechnology | 664. SHI/IN Introduction to Food Toxicology | 664 ADA/FO Food Microbiology: An Introduction | 664 BAL/FO Food Production Operations | 664 BAL/FO Food Production Operations | 664 BAL/FO Food Production Operations |
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