Extraction Techniques for Food Processing
Material type:
TextPublication details: New Delhi Green - Tech Books 2006Description: 290ISBN: - 8189729071
- 664.62 RED/EX
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | General Bo | 664.62 RED/EX (Browse shelf(Opens below)) | Available | 24285 |
Browsing KAUAET shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.092 HAN/IN Innovations in food packaging / | 664.2 CHO/EN Enzymes in Food Processing | 664.21 A Course in Civil Engineering Drawing | 664.62 RED/EX Extraction Techniques for Food Processing | 664.756 BHA/IN Introduction to rice-grain technology | 664.8. LUH/CO Commercial Vegetable Processing / | 664.8 PHI/PR Processing and conveying equipment design |
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