Food Microbiology: Basic and Applied with Laboratory Exercises

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Material type: Text

TextPublication details: New Delhi New India Publishing Agency 2013Description: 208ISBN:

9789381450932

DDC classification:

664 RIT/FO

Contents:

Section-I: Basic and Applied: 01. History of Microbiology 02. Microscopy 03. Classification of Microorganism 04. Structure of Bacterial Cells 05. Morphology of Bacteria 06. Cultural Characteristics of Bacteria 07. Yeasts and Moulds 08. Pattern of Bacterial Growth 09. Biochemical Pathways of Energy Production 10. Bacterial Genetics 11. Culture Methods for Cultivation of Bacteria 12. Virus 13. Source of Infection 14. Sterilization 15. Preservation of Cultures 16. Food Preservation Section-II: Laboratory s and Knowledge Test: 17. Laboratory s

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Item type	Current library	Collection	Call number	Status	Barcode
Books	KAUAET General Stacks	General Bo	664 RIT/FO (Browse shelf(Opens below))	Available	24362

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