LIBRARY & INFORMATION CENTRE, KCAET, TAVANUR

ONLINE PUBLIC ACCESS CATALOGUE (OPAC)

Food Microbiology: Basic and Applied with Laboratory Exercises (Record no. 14512)

MARC details
000 -LEADER
fixed length control field 00996nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220215b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789381450932
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number RIT/FO
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Rita Narayanan
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Dhanalakshmi,B.
245 ## - TITLE STATEMENT
Title Food Microbiology: Basic and Applied with Laboratory Exercises
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi
Name of publisher New India Publishing Agency
Year of publication 2013
300 ## - PHYSICAL DESCRIPTION
Number of Pages 208
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Section-I: Basic and Applied: 01. History of Microbiology 02. Microscopy 03. Classification of Microorganism 04. Structure of Bacterial Cells 05. Morphology of Bacteria 06. Cultural Characteristics of Bacteria 07. Yeasts and Moulds 08. Pattern of Bacterial Growth 09. Biochemical Pathways of Energy Production 10. Bacterial Genetics 11. Culture Methods for Cultivation of Bacteria 12. Virus 13. Source of Infection 14. Sterilization 15. Preservation of Cultures 16. Food Preservation Section-II: Laboratory s and Knowledge Test: 17. Laboratory s
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Accession Number Koha item type
        KAUAET KAUAET General Stacks 13/07/2016 Researchco Books and Periodicals, New Delhi 650.00 664 RIT/FO 24362 Books
free website counter