Haccp In Meat, Poultry And Fish Processing: Advance in Meat Research Series Volume -10
Material type:
TextPublication details: Maryland An Aspen Publication 1999Description: 393ISBN: - 0834213273
- 664. PEA/HA
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | General Bo | 664. PEA/HA (Browse shelf(Opens below)) | Available | 23808 |
Browsing KAUAET shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664. GUT/FO Food Science and Food Biotechnology | 664. GUT/FO Food Science and Food Biotechnology | 664. MOH/FO Food Science; Experiments and Applications | 664. PEA/HA Haccp In Meat, Poultry And Fish Processing: Advance in Meat Research Series Volume -10 | 664. SHA/FO Food Engineering and Technology: A Practice Book | 664. SHA/OB Objective Food Science | 664. SHA/OB Objective Food Science |
A Chapman and Hall Food Science Book
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