Emerging Technologies for Food Processing

Contributor(s):

Sun,Da-Wen

Material type: Text

TextSeries: Food Science and Technology, International seriesPublication details: New Delhi Elsevier - Academic Press 2012Description: 771ISBN:

9789381269732

DDC classification:

664 SUN/EM

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Item type	Current library	Collection	Call number	Status	Barcode
Reference	KAUAET Reference1	Reference	664 SUN/EM (Browse shelf(Opens below))	Available	24518
Reference	KAUAET Reference1	Reference	664 SUN/EM (Browse shelf(Opens below))	Available	24429

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Previous	664 RAM/FO Food processing /	664 RAO/EN Engineering Properties of Foods /	664 SUN/EM Emerging Technologies for Food Processing	664 SUN/EM Emerging Technologies for Food Processing	664 SUN/MO Modern Techniques for Food Authentication	664 SWI/GL Global Supply Chains,Standards and the Poor	664 VAL/HA Handbook of Food Engineering Practice	Next

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