Essential Microbiology and Hygiene for Food Professionals

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Material type: Text

TextPublication details: London Hodder Arnold 2012Description: 226ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	KAUAET General Stacks	664 ROL/ES (Browse shelf(Opens below))	Available	24212

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Previous	664 RAT/FO Food Microbiology And Biotechnology	664 RIT/FO Food Microbiology: Basic and Applied with Laboratory Exercises	664 ROD/FO Food Science and Nutrition	664 ROL/ES Essential Microbiology and Hygiene for Food Professionals	664 RYA/HA Handling, transportation and storage of fruits and vegetables, Vol.2 : fruits and tree nuts	664 RYA/HA Handling, Transportation and Storage of Fruits and Vegetables - volume - 1: Vegetables and Melons	664 RYA/HA Handling, Transportation and Storage of Fruits and Vegetables - volume - 1: Vegetables and Melons	Next

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