Essential Microbiology and Hygiene for Food Professionals (Record no. 14277)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00307nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 139781444121490 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | ROL/ES |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Roller, Sibel |
| 245 ## - TITLE STATEMENT | |
| Title | Essential Microbiology and Hygiene for Food Professionals |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | Hodder Arnold |
| Year of publication | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 226 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| KAUAET | KAUAET | General Stacks | 10/06/2016 | Penta Books, Calicut | 2830.31 | 664 ROL/ES | 24212 | Books |