Sustainable Food Production: Selected entries from the Encyclopedia of Sustainability Science and Technology- volume -3

Contributor(s):

Material type: Text

TextPublication details: New York Springer 2013Description: 636ISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	KAUAET Reference1	Reference	664 CHR/SU (Browse shelf(Opens below))	Available	24926

Previous								Next
Previous	664 CHO/EM Emerging Technologies for food quality and food safety evaluatuon	664 CHR/SO Sustainable Food Production: Selected entries from the Encyclopedia of Sustainability Science and Technology- volume -1	664 CHR/SU Sustainable Food Production: Selected entries from the Encyclopedia of Sustainability Science and Technology- volume -2	664 CHR/SU Sustainable Food Production: Selected entries from the Encyclopedia of Sustainability Science and Technology- volume -3	664 EAR/CA Case studies in food product development	664 ESK/BI Biochemistry of foods /	664 FEL/FO Food processing technology: principles and practice	Next

There are no comments on this title.

to post a comment.