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Sustainable Food Production: Selected entries from the Encyclopedia of Sustainability Science and Technology- volume -3

Contributor(s): Material type: TextTextPublication details: New York Springer 2013Description: 636ISBN:
  • 9781461457961
DDC classification:
  • 664 CHR/SU
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Holdings
Item type Current library Collection Call number Status Barcode
Reference KAUAET Reference1 Reference 664 CHR/SU (Browse shelf(Opens below)) Available 24926

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