Food Science and Food Biotechnology

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Material type: Text

TextSeries: Food Preservation Technology SeriesPublication details: Boca Raton : CRC Press, 2003.Description: 338 p. : illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	KAUAET General Stacks		664 GUT/FO (Browse shelf(Opens below))	Available	24733
Books	KAUAET General Stacks	General Bo	664. GUT/FO (Browse shelf(Opens below))	Available	24932
Books	KAUAET General Stacks	General Bo	664. GUT/FO (Browse shelf(Opens below))	Available	24935
Books	KAUAET General Stacks	General Bo	664. GUT/FO (Browse shelf(Opens below))	Available	24936
Books	KAUAET General Stacks	General Bo	664. GUT/FO (Browse shelf(Opens below))	Available	24937
Reference	KAUAET Reference1	Reference	664. GUT/FO (Browse shelf(Opens below))	Available	24934
Reference	KAUAET Reference1	Reference	664.21 GUT/FO (Browse shelf(Opens below))	Available	24480

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Previous	664.07 RAO/EN Engineering Properties of Foods /	664.09 COL/FO Food and beverage packaging technology /	664.09 KIL/SE Sensory analysis for food and beverage quality control: A Practical guide	664.21 GUT/FO Food Science and Food Biotechnology	664.7 DEN/CE Cereals and cereal products :Chemistry and technology	664.8 MRI/FO Food Processing Technologies, Co- Product Utilization and Quality Assurance	664.8 ROD/AD Advances in Fruit Processing Technologies /	Next

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