Food process engineering operations /

By:

Saravacos, George D

Contributor(s):

Maroulis, Zacharias B

Material type: Text

TextSeries: Publication details: Boca Raton : CRC Press, c2011.Description: xxvii, 566 p. : illISBN:

9781420083538 (hbk. : acid-free paper)

Subject(s):

DDC classification:

664.02 SAR/FO

Contents:

chapter1 Introduction 2 Transport Phenomena 3 Thermodynamics and Kinetics 4 Overview of Food Process Technology 5 Engineering Properties of Foods 6 Fluid Flow Operations 7 Mechanical Processing Operations 8 Heat Transfer Operations 9Thermal Processing Operations 10Evaporation Operations 11Drying Operations 12 Refrigeration and Freezing Operations 13 Mass Transfer Operations 14 Novel Food Process Operations 15 Elements of Food Packaging Operations 16 Spreadsheet Applications

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	KAUAET General Stacks	General Bo	664.02 SAR/FO (Browse shelf(Opens below))	Available	24734
Books	KAUAET General Stacks	General Bo	664.02 SAR/FO (Browse shelf(Opens below))	Available	24735
Books	KAUAET General Stacks	General Bo	664.02 SAR/FO (Browse shelf(Opens below))	Available	24736
Reference	KAUAET Reference1	Reference	664.02 SAR/FO (Browse shelf(Opens below))	Available	23771

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Previous	664.0072 BOW/ST Statistical methods for food science	664.02 BER/FO Food process engineering and technology	664.02 CAU/BA Bakery Food Manufacture and Quality :Water Control and Effects	664.02 SAR/FO Food process engineering operations /	664.02 SMI/IN Introduction to food Process engineering /	664.024 TOL/HA Handbook of Fermented Meat and Poultry	664.028 ARV/WA Waste Management for the Food Industries	Next

chapter1 Introduction
2 Transport Phenomena
3 Thermodynamics and Kinetics
4 Overview of Food Process Technology
5 Engineering Properties of Foods
6 Fluid Flow Operations
7 Mechanical Processing Operations
8 Heat Transfer Operations
9Thermal Processing Operations
10Evaporation Operations
11Drying Operations
12 Refrigeration and Freezing Operations
13 Mass Transfer Operations
14 Novel Food Process Operations
15 Elements of Food Packaging Operations
16 Spreadsheet Applications

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