Introductory food microbiology
Material type:
TextPublication details: New Delhi Bio-Green Books 2011ISBN: - 9788192173856
- 664.001 IYE/IN
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | Non-fiction | 664.001 IYE/IN (Browse shelf(Opens below)) | Available | 23826 |
Browsing KAUAET shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664.001 ELLI/BA Basics Of Food Biochemistry and Microbiology | 664.001 ELLI/BA Basics Of Food Biochemistry and Microbiology | 664.001 FRA/FO Food Microbiology / | 664.001 IYE/IN Introductory food microbiology | 664.001 MOU/PR Practical food microbiology & technology / | 664.001 RAM/FO Food Microbiology | 664.0015 ANE/ME Methods in Food Microbiology |
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