Advances in Fruit Processing Technologies /
Material type:
TextSeries: Contemporary Food Engineering SeriesPublication details: Boca Raton, FL : Taylor & Francis, 2012.Description: xvii, 454 p. : illISBN: - 9781439851524 (hardback)
- 664.8 ROD/AD
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | General Bo | 664.8 ROD/AD (Browse shelf(Opens below)) | Available | 23795 | |
| Reference | KAUAET Reference1 | Reference | 664.8 ROD/AD (Browse shelf(Opens below)) | Available | 23889 |
Browsing KAUAET shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.8 PHI/PR Processing and conveying equipment design | 664.8 PHI/PR Processing and conveying equipment design | 664.8 PHI/PR Processing and conveying equipment design | 664.8 ROD/AD Advances in Fruit Processing Technologies / | 664.9 MAH/TE Technology of Muscle Foods | 664.92 SHA/ME Meat and meat products technolgy (Including poultry products technology) | 664.92 SHA/ME Meat and meat products technolgy (Including poultry products technology) |
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