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Advances in Fruit Processing Technologies /

Advances in Fruit Processing Technologies / - Boca Raton, FL : Taylor & Francis, 2012. - xvii, 454 p. : ill. ; - Contemporary Food Engineering Series .

ISBN: 9781439851524 (hardback)

Subjects--Topical Terms:
Fruit
TECHNOLOGY & ENGINEERING / Food Science

Dewey Class. No.: 664.8 / ROD/AD

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