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Advances in Fruit Processing Technologies /

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Material type: Text

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TextSeries: Contemporary Food Engineering SeriesPublication details: Boca Raton, FL : Taylor & Francis, 2012.Description: xvii, 454 p. : illISBN:

9781439851524 (hardback)

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DDC classification:

664.8 ROD/AD

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Item type	Current library	Collection	Call number	Status	Barcode
Books	KAUAET General Stacks	General Bo	664.8 ROD/AD (Browse shelf(Opens below))	Available	23795
Reference	KAUAET Reference1	Reference	664.8 ROD/AD (Browse shelf(Opens below))	Available	23889

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Previous	664.21 GUT/FO Food Science and Food Biotechnology	664.7 DEN/CE Cereals and cereal products :Chemistry and technology	664.8 MRI/FO Food Processing Technologies, Co- Product Utilization and Quality Assurance	664.8 ROD/AD Advances in Fruit Processing Technologies /	664.94 HAL/FI Fish processing : Sustainability and new opportunities	666 REFINEMENT AND PERFREMANCE EVALUATION OF EXISTING JACKFRUIT PEELER, CORER CUM CUTTING MACHINE	697.93 SIL/RE Refrigeration and air conditioning technology	Next

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