Food microbiology :
Material type:
TextPublication details: Washington, D.C. : ASM Press, c2001.Edition: 2nd edDescription: xvi, 872 p. : ill. (some col.)ISBN: - 1555812082
- 9781555812089
- 664.001 DOY/FO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | Reference | 664.001 DOY/FO (Browse shelf(Opens below)) | Available | 23704 |
Browsing KAUAET shelves, Shelving location: General Stacks, Collection: Reference Close shelf browser (Hides shelf browser)
| 660.60321.COO/MA Mcmillan Dictionary of Biotechnology / | 664 VAL/ES Essentials of food science / | 664 YAN/SO Solving Problems in Food Engineering. | 664.001 DOY/FO Food microbiology : | 664.02 BAK/FO Food processing and preservation, Part-II | 664.02 BAK/FO Food processing and preservation Part-1 | 664.02 BAK/FO Food processing and preservation, Part-II |
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