Food microbiology : (Record no. 13890)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00456cam a22001814a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1555812082 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781555812089 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001 |
| Item number | DOY/FO |
| 245 00 - TITLE STATEMENT | |
| Title | Food microbiology : |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Washington, D.C. : |
| Name of publisher | ASM Press, |
| Year of publication | c2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xvi, 872 p. : |
| Other physical details | ill. (some col.) ; |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Doyle, Michael P. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Beuchat, Larry R. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Montville, Thomas J. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | KAUAET | KAUAET | General Stacks | 30/03/2013 | Calicut Book Distributors | 1750.00 | 664.001 DOY/FO | 23704 | Books |