Biochemistry of foods / (Record no. 13889)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00412pam a2200169 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0122423518 (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780122423529 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | ESK/BI |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Eskin, N. A. M. |
| 245 10 - TITLE STATEMENT | |
| Title | Biochemistry of foods / |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | San Diego : |
| Name of publisher | Academic Press, |
| Year of publication | c2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xiii, 565 p. : |
| Other physical details | ill. ; |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Biochemistry. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | KAUAET | KAUAET | Reference1 | 30/03/2013 | Calicut Book Distributors | 664 ESK/BI | 23679 | Reference |